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Herewith – some pictorial illustration of the aforementioned Chinese Banquet of Excellence. Unfortunately, most of the main dishes got eaten before I thought to photograph them, but the menu went something like this: Cold dishes:Cubes of silken tofu marinated in chilli oilMushroom, carrot and green bean salad, marinated in a tofu and tahini dressingSoba noodles in a [...] I’ve been a lax blogger of late. This is because I have become obsessed with Chinese cuisine, and have been chopping up animal flesh and saucing it up in all kinds of decadent and delightful ways. Tonight is Chinese banquet night, and I have eight dishes to unleash on my unsuspecting public. It matters not that [...] I haven’t been blogging much because I’ve been working flat out, and when I haven’t been working I’ve been eating, and when I haven’t been eating I’ve been recovering from all the working and eating. Today I worked in the recording studio of the Shanghai foreign languages university, recording some English language learning materials. Six hours of [...] |
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